Quick Answers To Common Questions

It depends on how often you cook. A typical restaurant kitchen system needs to be cleaned twice a year. That’s also the NFPA standard code for most restaurants.

We do not leave messes! We want you to be able to conduct your normal business right away.

Yes, we have to clean your whole system. In order to follow the code, we can’t just clean part of it. We start with your exhaust fan and work our way down.

Grease is a fuel and it can build up and cause a fire! We want to pull the fuel from your system. Even if the fire starts somewhere else, if your hood and system are full of grease, it can catch and go through the whole system. We remove that possibility.

Contact Red Star Services today for a free no obligation quote!