Hood Cleaning

Hood Cleaning or Kitchen Exhaust Cleaning is the process of removing all grease and debris from the hood, filters, exhaust fan, and ductwork. Commercial cooking establishments are required by law to have their hoods cleaned at least bi-annually. The entire process will take a professional hood cleaning company from start to finish 3 to 6 [...]

Several times a year we get questions from prospective customers asking how often they should be cleaning their Commercial Kitchen Hood. How to know how often you need to be cleaned? The short answer is each and every customer is different and we advise them to get cleaned based on cooking volume. The more a commercial [...]